Looking for a delicious, easy-to-make treat that pairs perfectly with your afternoon tea?

Nankhatai, the classic Indian shortbread cookie, might just be the answer.

These melt-in-your-mouth cookies are fragrant with cardamom, and their rich texture makes them an irresistible snack. Here’s how to prepare them!

How To Make For Perfect Nankhatai?

Ingredients:

1 cup all-purpose flour

1/2 cup ghee (clarified butter) or unsalted butter

1/4 cup powdered sugar

1/4 cup semolina (sooji)

1/2 tsp baking powder

1/2 tsp cardamom powder

A pinch of salt

Chopped pistachios or almonds for garnish (optional)

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.

2. Prepare the dough: In a mixing bowl, combine the flour, semolina, baking powder, cardamom powder, and a pinch of salt. Mix well.

3. Cream the ghee and sugar: In another bowl, whisk the ghee (or butter) and powdered sugar together until light and fluffy. This step is crucial for the soft texture of the nankhatai.

4. Combine dry and wet ingredients: Gradually add the dry ingredients to the ghee mixture. Mix until everything comes together into a smooth dough. If the dough feels a bit dry, add a small amount of milk (a teaspoon at a time) to bring it together.

5. Shape the cookies: Take small portions of the dough and roll them into balls. Flatten each ball slightly with your fingers or a fork to create a light indentation. Optionally, top each cookie with a chopped pistachio or almond for a lovely garnish.

6. Bake the nankhatai: Place the cookies on the prepared baking tray, leaving some space between each one. Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.

7. Cool and serve: Once baked, let the nankhatai cool on a wire rack. They’re best enjoyed once they’ve cooled slightly, as they’ll be crisp and tender.

Tips for Perfect Nankhatai

1. Ensure the ghee is soft but not melted for the best texture.

2. Adjust the sweetness based on your personal preference by adding a little more or less sugar.

3. Feel free to experiment with flavors like saffron or vanilla extract for a unique twist.

There you have it, a simple yet scrumptious Nankhatai recipe that will impress your guests or satisfy your cravings. Perfect for any occasion, these delightful cookies are a must-try! Enjoy your homemade treats with a hot cup of chai, and don’t forget to share them with friends and family. Happy baking, Lykkers!